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Let's introduce You an exquisite culinary meeting point of Budapest, the kitchen
The restaurant, where You write the menu.
The name speaks for itself, as the two owners are the chefs and they are not just standing in the open display kitchen in the evenings, but they actually prepare your meal, while discussing it with You.
Besides the delicious starters, soups and sweet delicacies, the focus is on the main course.
You just have to choose from the raw materials listed and simply make up your mind, how would you like to have your meal today. We are ready to prepare any famous Hungarian specialities, including goose liver, veal, game, fish accompanied by a superb selection of wines.
If you find it hard to choose, just ask anyone of us and we are here for you to help finding the most desirable way to prepare your meal; should it be breaded or fried, in slices or stripes, with or without sauce, garnished with any element of the available vegetables, fruits, spices & herbs, simply as you wish it here and now.
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