Divas in THE KITCHEN - jazz music+gourmet dinner
JAZZ DINNER PROGRAM (starts around 8.30pm.)
DIVA MENU *** THE KITCHEN MENU
JULY 7.Harcsa Veronika és Gyémánt Bálint( this evening in buffet table selection)
DINNER BUFFET
Green pea purée soup with lemon-thyme * Yoghurt-menthe fruit soup *
Aubergine cream * Pork chops baked in bread with seeds * Bruschetta *
Avocado boat with shrimpsl * Salad bar * Stuffed courgette *
Turkey skewer with herbs * Vegetable curry fish * Roasted duck breast with hot fruits *
Penne Arrabiata * Forest mushroom risotto *
* Dark chocolate flakes * Profiterol Tower filled with winecream *
Yoghurt-forest fruit cake
JULY 15.Veres Mónika és Babos Gyula
Smoked meat selection * Rich kapon soup * Roasted duck filled with potato pasta * Honey cream cake
Tender kohlrabi soup * Roasted catfish marinated in yoghurt * Cinnamon turkey ragout with raisin rice
* Walnut soufflé with punch cream
JULY 21.Szőke Nikoletta és Fenyvesi Márton
Hortobagy pancake * Meat soup with noodles * Chicken breast filled with veggies&cheese,
with layered potato in sour cream&bacon * Cake selection
Fogash stuffed with prawns * Duck lasagne * Lamb leg with roasted onion and ewe cheese polenta *
Cottage cheese speciality with strawberry coulis
JULY 27.Micheller Myrtill és Pintér Tibor
French onion soup * Goat cheese toast on salad bed * French layered potato with ratatouille *
Creme Brulée
Provence rabbit carpaccio with spinach * Pot-au-feu * Boeuf Bourguignon *
French apple pie with vanilla ice cream
AUGUST 5.Figura Melinda és Balogh Roland
Green salads and sprouts on raspberry balsam mirror * Mushroom cream soup with vegetable chips *
Vegan feast (courgette carpet with pumpkin, carotta in spinach nest, peas in fennel) *
Baked apple with cinnamon
Cold tomato soup * Chicken pie with creamy supreme sauce * Stroganoff beef with wild rice confetti *
Steier noodles
AUGUST 10.Szolnoki Dóra és Balogh Roland
Sopszka salad * Summer ragout soup * Roastbeef with fried onion and golden potato *
Chocolate in black and white
Fogash fingers marinated in roquefort * Cold melon soup * Chicken breast filled with herbs&cheese
with spinach pappardelle * Floating Island
AUGUST 18.Tóth Evelin és Kardos Dániel
Salmon carpaccio * Cold cucumber soup * Duck porcini with mashed potato *
Portuguese flan with dried fruits
Royal meatball soup * Mushroom stuffed with ewe cheese *Fish stack *
Ferdinándi
AUGUST 26.Maros Zsófia és Babos Gyula
Fruit soup * Lasagne Bolognese * Kentucky turkey breast with chicken liver, smoked ham
and cheese sauce * Vanilla ice cream with melon perals
Smoked trout with potato salad and horse-raddich cream * Baja fish soup * Pork cutlets with onion
and bacon dumplings * Honey roasted cake with poppy seed
SEPTEMBER 2.Gereben Zita és Gyémánt Bálint
TAPAS * Creamy, lemon grass ragout soup * Chicken roasted in cheese with steak potato
and Italian tomato salad * Peach cottage cheese cake
Forest mushroom soup * Salmon tartar with sour cream blinis * Roasted goose leg
with fried cabbage pasta * Home made strudel
SEPTEMBER 9.Polnauer Flóra és Kardos Dániel
Ruccolino salad with goatcheese toast and dried tomato * Hot turkey skewers *
Creamy forest mushroom tagliatelle * Strawberry cloud
Jókai bean soup * Veal pie with paprika cream sauce * Fogash Orly parsley potato *
Mágnás pancake
COOKING COURSES
THE KITCHEN – is a special and mysterious place. In our Kitchen, the guests are allowed to take a look into this magical world, and what’s more, the Chef reveals the basics. During our courses, you will get the essentials of the basic ingredients, types of meat, cooking methods, do’s and dont’s, etc. in an informal and interactive way.
NAWA Cooking Course - on Julia Clild's recipes will take place at THE KITCHEN on 11March from 10.30 am.
Next Course on 22March
In 2010 we organize courses for pre-fixed groups of 4-8 persons, adapting to their interest and timing. So, if you have few
friends around and you are interested in the above topics or else - e.g. Introduction to the Hungarian Cuisine - call or
send an e-mail and we'll fix it for you at a convenient time.
The courses are held by our chef, Ottó Laczkó, a World Cup winner masterchef.
 COOKING COURSES...
COOKING FOR FRIENDS
What could be greater fun than just watching your friends or partner behind the kitchen door, preparing your meal
- supervised by the Chef.
You're interested? Just call on +36 30 755 0750
GOURMET DINNER PROGRAMS
PRIVATE CHEF
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